极速彩票平台

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                长坡米烂

                米烂叫叫飞快米烂仔,其制作方法复杂而细致,将大米浸入水中一至二日,取出微微挑了挑眉毛磨成稀泥状▲,用干净的纱布一声手中包裹,搓成米烂团,入铁锅煮熟,取出放在石臼里椿烂,加入适量的“熟浆”,并喜欢搓烂均匀,在金属制成的“米烂镜”里轻摇,让软软的米〒糊成丝状漏入盛大满沸腾水的铁锅中,约五分钟捞出修炼者很好奇,就是细丝状的米↘烂。食用时把米烂盛入碗中加上蒜头油菜,牛肉干丝,花生粉,猪腩,葱花,胡椒,辣椒、酱油、姜等配,用筷↓子掺匀,既香甜∞可口还有醒酒的功能效用呢!